Food menu - Quigleys

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food menu

Allergens

Gluten
Celery
Eggs
Soya
Mustard
Sulpher dioxide/sulphites
Milk
Fish
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Crustations
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Molluscus
Lupins
Sesame

Po’Boys

Legendary New Orleans-inspired sandwiches, served on buttery griddled brioche, packed with flavour and accompanied by crispy seasoned tater tots.

The Giddy Pig G/F available -loaded only!

Tender pulled pork drenched in Guinness gravy with caramelized onions.

Birra Brisket G/F available -loaded only!

Slow-cooked beef brisket in rich birra sauce, melted cheese, and red onions.

Wild Mushroom (V) G/F available - loaded only!

Sautéed portobello mushrooms with caramelised onions and garlic aioli, served on griddled brioche with lettuce and tomato.

Truffle Chick Alfredo

Crispy chicken coated in a rich Parmesan cream sauce with truffled mushrooms – ultimate comfort food.

The Parm King

Juicy chicken topped with classic marinara, gooey mozzarella, Parmesan, and fresh basil.

Halloumi Hotshot (V) G/F available - loaded only!

Grilled halloumi stacked with rocket, sundried tomatoes, and a fiery chilli jam.

Bang Bang Shrimp

Tempura shrimp with a zesty remoulade, lettuce, and a sprinkle of sesame seeds.

Small Plates

Tapas-Style Bites to Savour

Mac ‘N’ Cheese Bites (V) 7.00

Crispy golden bites of mac ‘n’ cheese heaven

Bang Bang Shrimp 8.00

Tempura shrimp with a zesty remoulade, lettuce, and a sprinkle of sesame seeds

Fireball Belly (G/F) 7.50

Spicy pork belly with Cajun cream, fresh chillies, and a sprinkle of coriander

Fiery Cauli Poppers (V) 7.00

Cauliflower bites with a kick, served with Argentina fire mayo

Birra Bomb Pot G/F available 7.50

Slow-cooked brisket, birra sauce, grilled cheese, and coriander, with griddled bread for dipping

Halloumi Fries (V,G/F) 7.50

Crisp halloumi sticks served with a sweet chilli jam

Plant-Based Cheese Sticks (VE) 7.75

Crispy on the outside and gooey on the inside, these plant-based cheese sticks, Served with sweet chilli sauce

Loaded Fries

Next level fries, stacked high with epic toppings and bursting with flavour.

Now offering both small and large—perfect to enjoy on their own or paired with our delicious small plates for the ultimate feast!

Seoulful (G/F) 8.50/12.95

Sweet & spicy beef mince, garlic aioli, chillies, and spring onions

Peking Duck Fries (G/F) 8.50/12.95

Crispy fries loaded with tender shredded duck, hoisin sauce, sliced scallions, cucumber ribbons, and a drizzle of hoisin

El Jefe Fries (G/F) 8.50/12.95

Shredded brisket, jalapeños, chimichurri aioli, tomatoes, red onions, and melted cheddar

The Wild Shroom (G/F,V,VE) 8.50/12.95

Crispy fries topped with sautéed mushrooms, truffle oil, Parmesan cheese, and a sprinkle of fresh thyme

Fries & Tots

Just a nibble

Skin-on-Fries (V,G/F) 4.50

Classic, golden skin on fries cooked to perfection

Tater Tots (V,G/F) 4.95

Crispy, golden tater tots sprinkled with a savoury seasoning blend. Bite-sized and bursting with flavour

Cheesy Fries (V,G/F) 5.95

Skin-on fries smothered in rich Irish cheddar, grated parmesan, and fresh spring onions, topped off with a fiery chilli garnish for the ultimate cheesy and spicy crunch

Got allergies or intolerances? Just let us know, we’ve got you covered!

HANGING KEBABS

Juicy marinated chicken, tender pork, or chargrilled halloumi, all hanging alongside smoky charred red onions and peppers.

Served with your choice of dipping sauces, a fresh rocket & tomato salad, and a side of skinny fries, sweet potato smash with feta & coriander, or coconut rice.

A flavour-packed, fun feast for all!

Spoilt Pig – Iberico Pork 18.00

Indulge in tender Iberico pork, dressed with a zesty blend of lemon, garlic, and finished with a sprinkle of sea salt flakes.

Bare Bird – Classic Chicken 16.00

No heat, just pure grilled goodness. Skin-on, juicy, and cooked to perfection.

Fiery Bird – Piri Piri Chicken 16.50

Crafted in-house from an old-school Portuguese recipe — laid-back heat, big flavour. Fire it up with our secret Piri Piri on the side.

Stout Fire – Jerk Chicken 16.50

A bold and smoky twist on classic jerk chicken, marinated in rich stout and a blend of Caribbean spices. This dish brings a perfect balance of heat and depth, with a unique flavour profile that packs a punch.

Sweet Heat – Hot Honey Halloumi 16.50

Perfectly grilled cubes of halloumi, golden and crispy, marinated in a tantalisingly sweet and spicy hot honey sauce.

Hot Maple - Vegaloumi 16.50

Golden, crispy cubes of vegaloumi, grilled to perfection and glazed in our sweet ‘n’ spicy hot maple sauce.

Off the Hook Sides

Not just sides — game changers.

Perfect for sharing or keeping to yourself.

Got allergies or intolerances? Just let us know, we’ve got you covered!

Little Legends

All served with crispy skin-on fries, your choice of baked beans or peas, and a refreshing Cawston Press carton—perfectly crafted for little appetites!

Chicken Chunks 7.50

Tender chicken chunks

Fish Goujons 7.50

Crispy, golden fish goujons, simple, tasty, and loved by kids!

Veggie Nuggets (v,ve) 7.50

A tasty, plant-based option for little ones!

Got allergies or intolerances? Just let us know, we’ve got you covered!