Food menu - Quigleys

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food menu

Allergens

Gluten
Celery
Eggs
Soya
Mustard
Sulpher dioxide/sulphites
Milk
Fish
Peanuts
Crustations
Nuts
Molluscus
Lupins
Sesame

Po’Boys

Legendary New Orleans-inspired sandwiches, served on crisp sourdough and your choice of crispy seasoned fries or tater tots.

Cooked fresh. Dropped when it’s ready. Plates may land at different times.

The Giddy Pig G/F available -loaded only!

Pulled Pork • Guinness Gravy • Caramelised Onions.
Slow-cooked, rich, and loaded with sweet, sticky comfort.

The Buenos Aires +1.00

Flat Iron Steak - Chimichurri • Aioli • Rocket • Shaved Parmesan.
Fresh, herby, and full of South American flair.

The Truffle Shuffle +1.00

Flat Iron Steak — peppercorn sauce • truffled mushroom • Rocket.
Rich, velvety, and pure indulgence.

The Monaghan Mushroom +1.00

Flat Iron Steak — Guinness BBQ glaze • Sautéed mushrooms • Melted cheese • Crispy onions • Rocket.
Smoky, melty, and straight from mushroom country.

The Louisiana Lass

Crispy chicken • Cajun crème • Melted cheese • Rocket • Pickled onions • Jalapeños
Spicy, creamy, and full of Southern swagger.

Hot Honey Halloumi

Grilled halloumi • Hot honey • Rocket • Balsamic glaze • Sesame seeds Sticky, salty, sweet heat and a little bit flirty.

The Salty Sailor

Crispy cod • Tartare sauce • Pickled onions• Rocket • Lemon Wedge
Crisp, zesty, and built for pint-in-hand moments.

Small Plates

Whether you’re flying solo or sharing the love — tapas-style bites, packed with flavour.

Cooked fresh. Dropped when it’s ready. Plates may land at different times.

Guinness Glazed BBQ Pork Belly (G/F) 7.50

Guinness Glazed BBQ Pork Belly • sticky glaze • crispy onions

Black Pudding Bon Bons 7.50

Black Pudding Bon Bons, Served with hot honey, crispy onions & coriander
A little sweet, a little savoury

Mac ‘N’ Cheese Bites (V) 7.00

Crispy golden bites of mac ‘n’ cheese heaven Served with Argentina fire mao

Fiery Cauli Poppers (V) 7.00

Cauliflower bites with a kick, served with Argentina fire mayo

Birra Bomb Pot G/F available 7.50

Slow-cooked brisket, birra sauce, grilled cheese, and coriander, with griddled bread for dipping

Hot Honey Halloumi Fries (V,G/F) 7.50

Hot honey • Chillis •
Vegaloumi available

Bang Bang Shrimp 8.00

Tempura shrimp with a zesty remoulade, lettuce, and a sprinkle of sesame seed

Lemon & Tarragon King Prawns 9.00

Garlic Butter King Prawns • lemon • tarragon •
Served with crusty bread

Southern Fried Chicken Strips (VE) 7.75

Golden, crispy chicken strips in a Southern-spiced coating, Served with BBQ Sauce.

Loaded Fries

Next level fries, stacked high with epic toppings and bursting with flavour.

Now offering both small and large—perfect to enjoy on their own or paired with our delicious small plates for the ultimate feast!

Cooked fresh. Dropped when it’s ready. Plates may land at different times.

Seoulful (G/F) 8.50/12.95

Sweet & spicy beef mince • garlic aioli • chillies • spring onions
Hot, sticky, and full of Seoul.

The Old Timer (G/F) 8.50/12.95

Old English sausage • Guinness gravy • crispy onions

The Cheesy Pig (G/F) 8.50/12.95

Maple pancetta • melted cheese • parmesan • garlic aioli
Smoky, creamy, and seriously addictive.

El Jefe (G/F) 8.50/12.95

Shredded brisket • jalapeños • chimichurri aioli • tomatoes • red onions • melted cheddar
Big flavour, bold heat, and boss-level bites.

Spice Bag (G/F) 8.50/12.95

Crispy chicken • peppers • onions • house fries • spicy seasoning • curry dip
Iconic Irish street food — salty, spicy, and seriously addictive.

Fries & Tots

Just a nibble

Skin-on-Fries (V,G/F) 4.50

Classic, golden skin on fries cooked to perfection

Tater Tots (V,G/F) 4.95

Crispy, golden tater tots sprinkled with a savoury seasoning blend. Bite-sized and bursting with flavour

Cheesy Fries (V,G/F) 5.95

Skin-on fries smothered in rich Irish cheddar, grated parmesan, and fresh spring onions, topped off with a fiery chilli garnish for the ultimate cheesy and spicy crunch

Got allergies or intolerances? Just let us know, we’ve got you covered!

HANGING KEBABS

Juicy marinated chicken, tender lamb, or chargrilled halloumi, all hanging alongside smoky charred red onions and peppers.

Served with fresh rocket & tomato salad, and a side of skinny fries or coconut rice with spring onions & coriander.

A flavour-packed, fun feast for all!

Cooked fresh. Dropped when it’s ready. Plates may land at different times.

Bare Bird – Classic Chicken 16.00

No heat, just pure grilled goodness. Skin-on, juicy, and cooked to perfection.

Marinated Chicken 16.50

A rotating monthly marinade, cooked fresh and packed with flavour. Ask the team what’s on this month.

Lamb Rump
18.00

A rotating monthly marinade, cooked fresh and packed with flavour. Ask the team what’s on this month.

Sweet Heat – Hot Honey Halloumi 16.50

Perfectly grilled cubes of halloumi, golden and crispy, marinated in a tantalisingly sweet and spicy hot honey sauce.

Off the Hook Sides

Not just sides — game changers.

Perfect for sharing or keeping to yourself.

Got allergies or intolerances? Just let us know, we’ve got you covered!

Little Legends

All served with crispy skin-on fries, your choice of baked beans or peas, and a refreshing Cawston Press carton—perfectly crafted for little appetites!

Cooked fresh. Dropped when it’s ready. Plates may land at different times.

Chicken Chunks 7.50

Tender chicken chunks

Fish Goujons 7.50

Crispy, golden fish goujons, simple, tasty, and loved by kids!

Got allergies or intolerances? Just let us know, we’ve got you covered!